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KMID : 0665420060210020225
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Korean Journal of Food Culture
2006 Volume.21 No. 2 p.225 ~ p.231
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Evaluation of Antimicrobial Activities of Rhubarb Extracts on Putrefactive Microorganisms Related to Soybean Curd (Doobu)
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Kim Chul-Jai
Suh Hee-Ji
Chung Hee-Sook
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Abstract
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KEYWORD
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phenolic compounds, MIC, MBC
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